Hey, what-do-you-know! I did it. This should bode well for the rest of the post.
As many of you know it was my birthday last week (thank you for all the birthday greetings on Facebook). My mother is an odd gift giver. On my *ahem* 50th she gave me a pink thong. This year I got these
Because of the upcoming move we've been eating down the pantry and freezer. I have to say that we haven't been lacking in variety or taste while doing this. I've been more creative than usual. Here are just a few of my recent concoctions.
A frozen bag of green peas became green pea pesto. Combined with some Chevre goat cheese and rolled up in grilled zucchini, awesome.
A bag of frozen broccoli, some scratch cheese sauce became a baked cheesy broccoli that JR didn't need his tradition mayonnaise for (the man puts mayonnaise on broccoli. I've never figured out the appeal.).
Leftover breaded and grilled eggplant became Eggplant Parmesan Benedict with tomatoes and leftover Hollandaise. Yum.
I'm sure there are other things I've made but those are the ones that stick out.
Dr. Boy has been acing his tests since he started med school but the real test is this week when he has mid-terms and his third anatomy lecture and practical tests. Can I ask that everyone send good vibes his way this week?
That's about it. I have a day filled with meetings which is not my preferred way to spend the day but oh well. I hope y'all have a great day.