|See the avocado? I'll use any excuse to include it in a meal.|
Last Saturday I made an Eggplant enchilada casserole for dinner.
It was yummy.
I've blogged about this recipe before but this time I did it a little different. I like to mix things up. It keeps things fresh.
Mixing it up turned out to be;
a variety of chopped veggies
jalapeno (we like spicy food. If a meal makes my nose run than it is all good for me. Too graphic?)
a variety of Mexican spices
and of course
I use eggplant as the tortillas since I try to keep my carb count fairly low, not to mention the wheat factor. This last time instead of making individual servings I made this in a 12" x 12" casserole dish. Making for plenty of leftovers. Of which we have been eating topped with poached eggs.
Youza! It is good with poached eggs.
I mean it was good before but the addition of a creamy poached egg just takes this to a whole other level.
Tonight will be stuffed green peppers, Mediterranean style.
Because I have a bunch of kalamato olives that need to be used.
Why stuffed green peppers?
Because green peppers were on sale for 3 for a $1.00.
See how this works for me? Do you plan meals? Or are you like me and use whatever you have on hand? Or as I like to say; fly by the seat of my pants.
Have a terrific week everyone. Happy eating!