On Tuesday night I walked down to this Italian place on Peachtree Street.
It was wonderful!
I, of course, had the wild mushroom risotto.
It was the special.
It was the least I could do.
It was finished with truffle oil and a red wine reduction.
The earthy truffle oil played very well with the sweetness of the reduction.
I like food that plays well with others.
I was happy.
My tummy was happy,
I want it to be known that I did not lick the bowl.
I wanted to but I thought that it wouldn't look good.
There were people sitting next to me.
So, I refrained.
It was big of me, wasn't it?
What I did do was sop up all the yummy goodness with a couple of pieces of bread.
They were small pieces.
If one has to eat alone, one should eat well.
I think I'll make that my new motto. What do you think?
The glutenous M